Magic Mushroom Chocolate – Trippy Chocolate

Dried mushrooms are an acquired taste most people never acquire. Chocolate solves that: the mushrooms are finely blended into Belgian milk or dark chocolate, so each piece tastes like dessert, not fungus. Blending doesn't convert psilocybin into psilocin the way a lemon steep does, but the fine grind makes the psilocybin easier for your body to digest.

Every bar is built on Golden Teacher — the strain we recommend most often to beginners. It's on the gentler end of the potency scale, easy on the stomach, and iconic for producing introspective moments, enhanced sensory perception, and a sense of interconnectedness. At higher doses, Psychonauts report the experience known as ego death - feeling completely at one with the universe.

Each piece contains 125mg of Golden Teacher, and a 3000mg bar has 24 pieces. There is a dose breakdown on the back of the wrapper that walks you through it. A double-strength 6000mg bar is available also which would be 250mg per piece.

At 3000mg per bar you can't really taste the mushrooms at all. At 6000mg, you can taste it but barely. Both bars are very tasty. The dark chocolate masks the mushroom taste better than the milk.

No. Chocolate doesn't break psilocybin down into psilocin the way a lemon steep does. What it does do is carry finely blended mushroom, which makes the psilocybin easier for your body to digest than chewing whole dried caps and stems.

There is no difference in psychedelic effect but the dark chocolate tends to mask the mushroom taste better than milk.

Of course, although, eating an entire chocolate bar in one sitting may not be a good idea.